![]() What are your approximate fixed monthly expenses beyond food? (i.e., rent, subscriptions, bills) How much money do you have in savings? Nothing, besides my 401(k). ![]() How often are you paid? (e.g., weekly) Every two weeks ![]() How much is one paycheck, after taxes? $2,296.96 What is your annual salary, if you have one? $85,000 What city and state do you live in? Los Angeles, California (Venice, CA) What is your occupation? I’m an art director for a lifestyle brand. In today’s Receipt, a 27-year-old art director eats catered lunches while shooting on set and buys both Erewhon bottle shakes and Taco Bell Crunchwraps. In this time of rising food costs, The Receipt reveals how folks-from different cities, with different incomes, on different schedules-are figuring out their food budgets. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it.
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